INGREDIENTS
- 6 pancakes (make your own or use your favourite shop-bought pancakes)
- Hot chocolate sauce
- Hundreds and thousands
- 1/2 teaspoon vanilla extract
- 1 tub Ben & Jerry’s Cookie Dough ice cream
- Glace cherries (optional garnish)
-
Prepare your pancakes and gather all other ingredients. Place hot chocolate sauce and sprinkles in individual shallow bowls.
-
Dip the edges of each pancake in the hot chocolate sauce and then into the sprinkles. Place each in a taco holder or wedge them next to one another in a small casserole dish. Put 2 scoops of Ben & Jerry’s Cookie Dough ice cream into each pancake taco.
-
Top with a cherry (if using) and enjoy!
Recent Articles
18 October 2024
Read More
QUIZ: Which Flavour Matches Your Halloween Vibe?
Do you plan your costume in July and host a scary big party for the whole crew? Or throw together some plans the week before? There’s a Ben & Jerry’s flavour that perfectly matches your Halloween energy — take the quiz to find it!
17 October 2024
Read More
We’re Celebrating 15 Years of Peace, Love & Ice Cream in Australia!
It’s been 15 years since the very first Scoop Shop opened in Australia! We’re celebrating with a sweet walk down memory lane.
12 September 2024
Read More
RECIPE: Double Chocolate Chip Ice Cream Cookies
Have a couple scoops of Chocolate Fudge Brownie ice cream left in your freezer? Perfect! Use it in this decadent double-chocolate cookie recipe that will have you coming back for more.